Handcrafted with
Passion& Flour

Morning Pastries

Butter-layered croissants, pain au chocolat and kouign-amann, baked fresh every morning before sunrise.

• Croissant au Beurre — 38 kr
• Pain au Chocolat — 42 kr
• Kouign-Amann — 52 kr
• Chausson aux Pommes — 45 kr

Signature Cakes

French classics crafted with premium Valrhona chocolate and seasonal Norwegian fruits.

• Tarte au Citron — 89 kr
• Éclair au Chocolat — 75 kr
• Mille-Feuille — 95 kr
• Paris-Brest — 99 kr

Specialty Coffee

Single-origin beans from our roasting partners, prepared with precision and care.

• Espresso — 35 kr
• Flat White — 55 kr
• Café au Lait — 52 kr
• Matcha Latte — 65 kr

A Story Baked into
Every Layer

Maison Pâtisserie was born in 2009 when Chef Élise Beaumont left Paris with a single suitcase and a head full of recipes. She believed Oslo deserved real French pastries — the kind that take three days to make and disappear in three bites.

Today, our team of seven bakers starts before dawn so that by 7am, Grünerløkka smells like the 6th arrondissement. Every croissant, every tart, every éclair is made by hand — exactly as it should be.